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تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۰,۴۸ ثانیه یافت شد.

1. Emulsifiers in food technology

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Author: \ Viggo Norn, Palsgaard A/S, Palsgaard vej 10, DK-7130 Juelsminde, Denmark

Library: Library of Foreign Languages and Islamic Sources (Qom)

Subject: Food additives,مواد غذایی,-- افزوده‌ها,a01,a01,Emulsions.,Dispersing agents.

Classification :
TP455
.
N67
2015
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